I've been ravenous lately. Like. All. The. Time. It's gotten to the point where I am eating faster than I can write. It's a good thing then, that squash blossoms speak volumes, and when they made it into my afternoon snack, I was all ears.
Here's what they had to say:
* I didn't know whether to put them in a vase or eat them.
But it doesn't need anything at all. Just a fork and a ravenous you.
* A note on squash blossoms: if you've the type with a small squash attached, you've a female. Should your blossoms come affixed with stems as above, you've got male blossoms. Either can be used. If you are fortunate enough to have females, go ahead and use the squash attached in this recipe. Their flavor is tantamount, and the employment of the blossoms is one and the same.
Mangia bene, vivi felice!